葡萄酒专业词汇-酿酒微生物(英汉对照)
Yeast：酵母
Wild yeast：野生酵母
Yeast hulls：酵母菌皮
Dry activity yeast：活性干酵母
Bacteria：细菌
Malolactic bacteria(MLB) ：乳酸菌
Lactic acid bacteria(LAB) ：乳酸菌
Acetic acid bacteria：醋酸菌
Spoilage yeast：败坏酵母
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